im new to this variety of cabbage, the elongated one. what we usually use for making coleslaw salad is the rounded and lighter green in colour. this is more tiny and and leaves are thicker, making me curious to pick it up and buy it along with this strawberry wine at the wet market in baguio city.
no i didnt make a salad out of it. the leaves are thick and quite hard. this one is simply sauteed in ginger, instead of using oyster sauce i used the strawberry wine ;D
added salt to taste, sprinkle dried chilis, and lemon to garnish. coffee on the side ;D yum!
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