weekend and to listen to miss emily post or not

           a great weekend special :D

manggo and condensed milk or swettened milk. i used to eat this fruit (well at least until now..) which i have been calling some

    years now as the --- will-never-trade-this-with-grapes-nor-peaches-ever, as plain,

 luscious and juicy and diabetically sweet and will refuse to slice it but peel it instead

 and gorge on it inspite of all the mess and sticky feeling after because of its sweet

      juice that drip on your hands and arms, and on to your clothes whilst devouring it. i still dont care. after all  i  could always wash my hands, and laundry the clothes. for me, no matter how primitive

uncultured, very poor and marginal looking  way of eating this fruit, i eat it that way.

peel and munch on it simultaneaously. the perfect and  way to eat and enjoy this, exactly the way we eat it when we were kids in the province every summer vacation.

                         

i tried slicing it. well--doing it the cultured way. and nay, my instinct tells me that the previous one

is yet the right way :-). rural style and very third world. who cares. oh- but don't worry miss emily post, i dont do it public--marginal i may be---but i do have grace. nonetheless i do it in the comforts of  my home :D, and with very close friends--and there--i dont ever care. in fact, it is just the way they do it. see, insticnt is instinct. rural pinoy right. this fruit is quiet expensive for me so i have to enjoy it fully when i have it.

 oh but miss emily, you'll be happy to see me eat this in a very cultured manner.

           and this is just a recent discovery :-(

(BRENDA ANGEL! theeennnkk you for sharing this. you are an angel.)

                                         

                   wash the ripe manggo, sweet or not sweet, but surely ripe. battered or in its perfect

                          shape--the equalizer of it all will be the consdensed milk.

               

                         slice it into cubes, and pour the sweetened milk(in can) over it.

                                         

                            make an unsweetened or very lightly sweetened black coffee

                                       

                           get a book.(and i mean read it too :-)

                           

                          and that is (also) the best way to enjoy this fruit--very miss emily post

                           on some great solo weekends!